.. make it yours!
40-million homes is a huge market. Germans have high standards and lots of money to spend if targeted in the right way.
I’m Gabi Vallenthin and I am here to let you use my knowledge of the German consumer, my experience of writing recipes and my ability to develop strategies on how to use your budget in a profitable way.
FOOD-EXPERT FOR AGES
I have been active in the food sector and “into food” for over 20 years and have written over 60 cookbooks.
I work for the industry, developing and testing recipes, which I publish as books and in other recipe formats and I am second to none to adapt international recipes to the German taste and market. I also supervise cooking-apps and cooking communities, if customers need help and advice.
TRANSLATION, RECIPE-CHECKS AND ADAPTIONS
I ONLY INCLUDE INGREDIENTS THAT ARE USED IN GERMANY
I MAKE SURE THAT ALL INGREDIENTS ARE READILY AVAILABLE IN GERMANY
I name every ingredient correctly
I´LL STICK TO THE GERMAN STANDARD QUANTITIES PER DISH
I´LL TRANSLATE THE NAMES OF YOUR DISHES (if necessary)
I’LL DESCRIBE THE PROCESS OF PREPARING YOUR DISH IN A WAY THAT EVERY CUSTOMER WHO IS ABLE TO READ WILL BE ABLE TO COOK.
Make use of my expertise!
So please, let´s talk first before you …
- produce flyers and brochures for the German market
- produce booklets with recipes or cookery books
- establish a German website
- start a social media campaign.
I have an excellent network of creative people in Germany – web-designers, designers, SEO-experts – but I understand that you may have your own marketing agency so I can provide text for you, advise you on website content and develop recipes in perfect “Food-German”, that fit your products.
We have been creating recipe cards and booklets and cooking calendars and recipe books (also in huge editions) for decades with reliable printers and premium workmanship.
If Germany is your target market, choose the safe route to success and email me:
NO MATTER WHAT THE PRODUCT, THE ROUTE TO THE GERMAN FOODMARKET SHOULD BE TAILOR-MADE
I am happy to advise you on how to best to position yourself in the food market. If you want to succeed here (and not learn the hard way) you need a good strategy on how to approach the market and the media as well as building a functioning network. I can offer you both.